{"id":6421,"date":"2018-06-28T08:40:44","date_gmt":"2018-06-28T08:40:44","guid":{"rendered":"https:\/\/polskigrill.com\/blog\/uncategorized-cs\/5-nejcastejsich-chyb-pri-grilovani\/"},"modified":"2025-03-09T11:58:14","modified_gmt":"2025-03-09T11:58:14","slug":"5-nejcastejsich-chyb-pri-grilovani","status":"publish","type":"post","link":"https:\/\/polskigrill.com\/cs\/blog\/abc-grilovani\/5-nejcastejsich-chyb-pri-grilovani\/","title":{"rendered":"5 nej\u010dast\u011bj\u0161\u00edch chyb p\u0159i grilov\u00e1n\u00ed"},"content":{"rendered":"

V na\u0161em prvn\u00edm p\u0159\u00edsp\u011bvku se chceme v\u011bnovat p\u011bti chyb\u00e1m, kter\u00e9 \u010dasto p\u0159ehl\u00ed\u017e\u00edme, ale kter\u00e9 ovliv\u0148uj\u00ed chu\u0165 masa a zeleniny, kter\u00e9 va\u0159\u00edme. Seznamte se s nimi a postupujte podle uveden\u00fdch tip\u016f, abyste se postarali o z\u00e1klady zdrav\u00e9ho grilov\u00e1n\u00ed.<\/strong> <\/p>\n

<\/p>\n

1. p\u0159ed ka\u017ed\u00fdm pou\u017eit\u00edm gril ne\u010dist\u011bte.<\/h2>\n

Zahradn\u00ed gril<\/strong> je za\u0159\u00edzen\u00ed, kter\u00e9 je po v\u011bt\u0161inu roku venku a je vystaveno pov\u011btrnostn\u00edm vliv\u016fm, mimo jin\u00e9 i kysel\u00fdm de\u0161\u0165\u016fm. Ne\u017e\u00e1douc\u00ed l\u00e1tky ulp\u00edvaj\u00ed na ro\u0161tu a pronikaj\u00ed do star\u00fdch uhl\u00edk\u016f a popela. Na ro\u0161tu nav\u00edc \"\"najdete mastnotu z p\u0159edchoz\u00edho grilov\u00e1n\u00ed a v p\u0159\u00edpad\u011b ro\u0161t\u016f z b\u011b\u017en\u00e9 oceli i rez. <\/p>\n

Abyste si mohli vychutnat zdravou chu\u0165 pokrm\u016f, je t\u0159eba odstranit star\u00fd popel a uhl\u00edky pomoc\u00ed \u0161pachtle a vy\u010distit ro\u0161t a ohni\u0161t\u011b<\/a> grilu. Pro pr\u016fb\u011b\u017en\u00e9 \u010di\u0161t\u011bn\u00ed ro\u0161tu se hod\u00ed tvrd\u00fd dr\u00e1t\u011bn\u00fd kart\u00e1\u010d, kter\u00fdm pod\u00e9ln\u011b vydrhnete m\u0159\u00ed\u017eky. Na za\u010d\u00e1tku sez\u00f3ny je vhodn\u00e9 ro\u0161t d\u016fkladn\u011b vy\u010distit pomoc\u00ed prost\u0159edk\u016f na rozpou\u0161t\u011bn\u00ed mastnoty (velmi dob\u0159e funguje siln\u011b koncentrovan\u00e1 kyselina citronov\u00e1). Je t\u0159eba zm\u00ednit, \u017ee ro\u0161ty z nerezov\u00e9 oceli se udr\u017euj\u00ed v \u010distot\u011b mnohem snadn\u011bji. P\u0159ed grilov\u00e1n\u00edm ro\u0161t v\u017edy<\/strong> na n\u011bkolik minut opalte nad \u017ehav\u00fdmi uhl\u00edky. <\/p>\n

2. ne\u010dek\u00e1me, a\u017e uhl\u00ed dos\u00e1hne spr\u00e1vn\u00e9 teploty.<\/h2>\n

Prvn\u00edm d\u016fvodem, pro\u010d je t\u0159eba po\u010dkat, ne\u017e maso hod\u00edte na ro\u0161t, je skute\u010dnost, \u017ee p\u0159i zapalov\u00e1n\u00ed uhl\u00ed se uvol\u0148uj\u00ed r\u016fzn\u00e9 slou\u010deniny, nap\u0159. saze a s\u00edra. Uhl\u00ed za\u010dne \u010dist\u011b ho\u0159et, jakmile dos\u00e1hne vysok\u00e9 teploty. Druh\u00fdm d\u016fvodem je jistota, \u017ee pou\u017eit\u00fd podpalova\u010d doho\u0159\u00ed, proto se vyplat\u00ed po\u010dkat, a\u017e d\u0159ev\u011bn\u00e9 uhl\u00ed nebo briketa vytvo\u0159\u00ed pulzuj\u00edc\u00ed \u010derven\u00fd \u017e\u00e1r. Krom\u011b v\u00fd\u0161e uveden\u00e9ho ocelov\u00e9 grily p\u0159i zap\u00e1len\u00ed odeb\u00edraj\u00ed \u010d\u00e1st vznikl\u00e9ho tepla (ro\u0161t a pl\u00e1\u0161\u0165 se mus\u00ed zah\u0159\u00e1t) a maso se mus\u00ed p\u0159ipravovat p\u0159i spr\u00e1vn\u00e9 - obvykle vysok\u00e9 - teplot\u011b. <\/p>\n

3. hodit maso z lednice rovnou na gril.<\/h2>\n

Maso vlo\u017een\u00e9 na gril p\u0159\u00edmo z lednice ztr\u00e1c\u00ed chu\u0165 a st\u00e1v\u00e1 se houbovit\u00fdm. V\u017edy po\u010dkejte, a\u017e maso dos\u00e1hne teploty okol\u00ed. Nesm\u00ed v\u0161ak le\u017eet v teple p\u0159\u00edli\u0161 dlouho, proto\u017ee v mase s marin\u00e1dou se velmi rychle vyv\u00edjej\u00ed bakterie. Sta\u010d\u00ed 20 minut, aby maso dos\u00e1hlo spr\u00e1vn\u00e9 teploty. Sta\u010d\u00ed st\u00e1hnout p\u0159ebyte\u010dnou marin\u00e1du a hodit ho na gril. <\/p>\n

4. maso na grilov\u00e1n\u00ed nespr\u00e1vn\u011b marinujte.<\/h2>\n

Existuje n\u011bkolik druh\u016f marin\u00e1d a tis\u00edce recept\u016f na jejich p\u0159\u00edpravu. Z\u00e1kladn\u00ed chybou je marinovat hned vedle grilu a ve stejnou dobu :). Maso k marinov\u00e1n\u00ed je nutn\u00e9 d\u00e1t do lednice, aby se v n\u011bm netvo\u0159ily bakterie. Pokud pou\u017e\u00edv\u00e1te mokrou marin\u00e1du, nikdy nep\u0159ekra\u010dujte maxim\u00e1ln\u00ed dobu marinov\u00e1n\u00ed, jinak bude maso houbovit\u00e9. U tu\u017e\u0161\u00edch mas je maxim\u00e1ln\u00ed doba 24 hodin a u m\u011bk\u010d\u00edch mas 3 hodiny. <\/p>\n

5. nepou\u017e\u00edv\u00e1me t\u00e1cky, hlin\u00edkov\u00e9 f\u00f3lie ani p\u00e1nve.<\/h2>\n

P\u0159i grilov\u00e1n\u00ed bychom m\u011bli pou\u017e\u00edvat roztoky, kter\u00e9 omez\u00ed odkap\u00e1v\u00e1n\u00ed tuku na \u017ehav\u00e9 uhl\u00edky, proto\u017ee p\u0159i n\u011bm vznikaj\u00ed zdrav\u00ed \u0161kodliv\u00e9 l\u00e1tky. Velmi u\u017eite\u010dn\u00e9 jsou opakovan\u011b pou\u017eiteln\u00e9 nerezov\u00e9 t\u00e1cy,<\/a> kter\u00e9 lze po grilov\u00e1n\u00ed um\u00fdt a znovu pou\u017e\u00edt. Velmi u\u017eite\u010dn\u00e1 je tak\u00e9 litinov\u00e1 p\u00e1nev, kterou lze pou\u017e\u00edt na steaky a hamburgery. Pokud v\u00fd\u0161e uveden\u00e9 p\u0159\u00edslu\u0161enstv\u00ed nem\u00e1te, vyplat\u00ed se pou\u017e\u00edt alobal nebo hlin\u00edkov\u00e9 t\u00e1cy, kter\u00e9 pln\u00ed stejnou funkci. <\/p>

<\/p>","protected":false},"excerpt":{"rendered":"

V na\u0161em prvn\u00edm p\u0159\u00edsp\u011bvku se chceme v\u011bnovat p\u011bti chyb\u00e1m, kter\u00e9 \u010dasto p\u0159ehl\u00ed\u017e\u00edme, ale kter\u00e9 ovliv\u0148uj\u00ed chu\u0165 masa a zeleniny, kter\u00e9 va\u0159\u00edme. Seznamte se s nimi a [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":5864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[],"class_list":["post-6421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abc-grilovani"],"_links":{"self":[{"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/posts\/6421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/comments?post=6421"}],"version-history":[{"count":1,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/posts\/6421\/revisions"}],"predecessor-version":[{"id":6422,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/posts\/6421\/revisions\/6422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/media\/5864"}],"wp:attachment":[{"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/media?parent=6421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/categories?post=6421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polskigrill.com\/cs\/wp-json\/wp\/v2\/tags?post=6421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}